100 YEARS OF ARCLINEA
1925-2025. 100 years of kitchen design, creativity, conviviality and relationships — values Arclinea has consistently nurtured, driving a forward-thinking vision capable of anticipating change. At Milan Design Week 2025, the company has launched its celebrations of this profound anniversary, beginning a year filled with artistic and cultural initiatives. These projects reflect the brand’s core values, promoting conviviality and celebrating the art of cooking as a moment of connection and exchange.



From the start of Milan Design Week 2025, and throughout this anniversary year, Amélie Ambroise’s 100 images are available for purchase at www.artsy.net (https://www.artsy.net/partner/arclinea). The proceeds (net of the platform’s commission) and an additional fixed contribution from Arclinea will be entirely donated to the University of Gastronomic Sciences in Pollenzo (CN), in support of emerging talent and right to education in the food sector. These funds will be put towards partially covering the tuition fees of one or more students.
PURCHASE ON ARTSY.NET
“Celebrating our 100th anniversary means looking to the future with the same passion and determination that built our history.”
From the start of Milan Design Week 2025, and throughout this anniversary year, Amélie Ambroise’s 100 images will be available for purchase at www.artsy.net (https://www.artsy.net/partner/arclinea). The proceeds (net of the platform’s commission) and an additional fixed contribution from Arclinea will be entirely donated to the University of Gastronomic Sciences in Pollenzo (CN), in support of emerging talent and right to education in the food sector. These funds will be put towards partially covering the tuition fees of one or more students.


THE 101st INGREDIENT
The exhibition will also include an exclusive iteration of the Convivium kitchen island. Designed specifically for this event, the Convivium island is free of appliances and incorporates the new Proxima model plinth solution. A high-gloss steel finish envelops the entire surface without interruption, providing a captivating visual effect. This design aims to highlight the kitchen as a space for connection and interaction within an artistic dimension. The choice of mirrored steel is intentional: reflecting light and its surroundings, and establishing a visual and sensory connection between food, kitchen and people. In this context, the Arclinea kitchen symbolically becomes the 101st ingredient on display, weaving together design and gastronomy in a continuous dialogue between aesthetics and conviviality.
