ARCLINEA EVENTS

EVENTS, 14.06.22

Arclinea has always conceived the kitchen as an environment to be lived in and used, nurturing the signature Italian culture of food, a tradition that is now successfully exported around the globe. In the evolutionary process of Arclinea, tradition and innovation are combined today to allow for even higher culinary performance, in differentiated spaces and places. Also during the last edition of Milano Design Week the Arclinea spaces were animated by daily events, signed by prestigious names from the food and wine world.

LUCA MARCHINI
Every evening Arclinea welcomed its guests with exclusive dinners by chef Luca Marchini of Michelin Star restaurant “L’Erba del Re” in Modena, in collaboration with Tone Bread Lab in Milan. Different dishes were proposed, with wine pairing by Cantina Mesa and CàMaiol.

Luca Marchini about Arclinea: “Meticulous precision, undeniable elegance, harmonious design, ergonomic functionality: these are feelings that you experience when living with an Arclinea kitchen. You can appreciate all the ambitious balance that has been achieved, conceived to allow results that are real expressions of emotion. In 2009 the happy encounter with an Arclinea kitchen enabled me to have first-hand experience of a quality that I had always only imagined”.

LUCAS KELM
On the evening of Thursday 9th June, the new Arclinea space in Milan welcomed guests with an open party on the occasion of the Durini Design District: protagonists of the event Lucas Kelm, renowned bar manager and professional bartender, from Rosapetra (Cortina D'ampezzo) and Palazzina Grassi (Venice), and Giovanni Marabese of Tone Bread Lab. Milan, with his food pairings.

Four proposals were dedicated to the event:
ARCLINEA KITCHEN PHILOSOPHY – Bisol 1542, Bonanto aperitivo, pink grapefruit juice, Buckwheat waffle with grapefruit;
BLOODY “MARE” – Gin Mare, freshly squeezed red cherry tomatoes, lime juice, dressing, Crunchy Shot;
CAPRI&TONIC – Gin Mare, Tassoni tonic water;
NO-ALCOHOL GINGER MULE – Gimber, lime juice, Lauretana sparkling water.
In collaboration with Bisol prosecco. Thanks to: Bonanto, Gimber, Gin Mare, Lauretana, Tassoni, Vantguard.