“Extraordinary Foods” is Arclinea’s exploration of our connections to the cultural significance and environmental and historic contexts of food. Through a range of recipes, ingredients, expert perspectives, this celebration of diverse food heritage, flavours and traditions will focus on the preservation of local and seasonal ingredients through cooking and conviviality.
A FIG FANTASIA!
Carmignano Fig Pavlova
“By celebrating the unique flavours of regional and seasonal ingredients we are consciously choosing to preserve their rich history and traditions.”
Mimosa Misasi’s food philosophy is rooted in research, seasonality and conviviality. Her cuisine reflects the produce, the precious ingredients and heritage of a region with a rich and captivating history. She transforms these into dishes that spotlight seasonal flavours while inspiring a conscious approach to food. Mimosa Milano is a research and sustainability project that explores the connections between people, territory, and ingredients to establish a tangible communication between diners, recipes, and chefs.