100 YEARS OF ARCLINEA

1925-2025. 100 years of kitchen design, creativity, conviviality and relationships — values Arclinea has consistently nurtured, driving a forward-thinking vision capable of anticipating change. At Milan Design Week 2025, the company has launched its celebrations of this profound anniversary, beginning a year filled with artistic and cultural initiatives. These projects reflect the brand’s core values, promoting conviviality and celebrating the art of cooking as a moment of connection and exchange.

100 YEARS, 100 INGREDIENTS.
CELEBRATING WITH AMÉLIE AMBROISE

100 carefully selected still-life images of ingredients that embody Italy’s rich gastronomic heritage are featured in the photography book “100 YEARS, 100 INGREDIENTS”, core project of the anniversary. This elegant coffee table book is brought to life through the lens of French photographer Amélie Ambroise, with art direction by Juma. In Amélie’s work, even the simplest items — from a piece of fruit to a head of garlic — are elevated to art status, captured in their pure state before emerging as raw materials for culinary creativity.

SUPPORT THE PROJECT. PURCHASE ON ARTSY.NET

From the start of Milan Design Week 2025, and throughout this anniversary year, Amélie Ambroise’s 100 images are available for purchase at www.artsy.net (https://www.artsy.net/partner/arclinea). The proceeds (net of the platform’s commission) and an additional fixed contribution from Arclinea will be entirely donated to the University of Gastronomic Sciences in Pollenzo (CN), in support of emerging talent and right to education in the food sector. These funds will be put towards partially covering the tuition fees of one or more students.

SUPPORT THE PROJECT

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Credits
Photos: Amélie Ambroise
Concept and Art direction: Juma
Texts: Roberta Lissidini
Thanks to: Giovanni Marabese

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