“Extraordinary Foods” is Arclinea’s exploration of our connections to the cultural significance and environmental and historic contexts of food. Through a range of recipes, ingredients, expert perspectives, this celebration of diverse food heritage, flavours and traditions will focus on the preservation of local and seasonal ingredients through cooking and conviviality.
Slow cooked cod with caramilized cauliflower pureé, seaweed & mushroom broth, sugar kelp, cauliflower & kale salad
“Our cuisine is primarily seasonal, featuring produce from the island and the sea around us and hand foraged herbs and seaweeds from the island.”
Gísli Matt is one of Iceland’s leading chefs and owner of Slippurin, a restaurant that spotlights traditional cuisine. By utilising local ingredients from the islands and surrounding area, it narrows the gap between chefs and food producers.