100 YEARS, 100 INGREDIENTS. CELEBRATING WITH AMÉLIE AMBROISE
EVENTS, 07.04.25
Arclinea is celebrating 100 years of kitchen design, creativity, conviviality and relationships with a series of projects and initiatives that reflect the essence of the brand and its cultural facet. During Milan Design Week 2025, the company is launching this programme with the photobook “100 YEARS, 100 INGREDIENTS”, captured through the lens of French photographer Amélie Ambroise. The book features 100 still-life images, representing iconic ingredients from Italy’s gastronomic heritage. With a sensitive and refined eye, the photographer transforms even the simplest ingredient into an artistic vision, elevating it as an emblem of encounters between nature and creativity.
PURCHASE ON ARTSY.NET
CELEBRATING WITH AMÉLIE AMBROISE
With the images produced for “100 YEARS, 100 INGREDIENTS”, Ambroise not only captures the ingredients as objects to be observed, but offers an exploration of their symbolic and cultural value. While her career has largely been anchored in fashion photography, her passion for drawing, collage and cooking has led her to explore new ways to express elegance and beauty through various mediums. These 100 still-lives tell stories of Italian culinary art, its connection to tradition and the power of food in bringing people together. Each image invites the viewer to reflect on food as a catalyst for exchange and experience — embodying Arclinea’s approach to kitchen design.
