ARCLINEA ARRIVES IN HANOI: INSPIRATIONS FOR THE CONTEMPORARY KITCHEN
SHOWROOM, 25.11.25
Arclinea has inaugurated its first showroom in Vietnam, situated within the EuroStyle Heritage Center in Hanoi. The newly opened space celebrates the fusion of contemporary culinary culture and superlative Italian design through thoughtfully selected materials, crafted details and a bespoke design approach. Three iconic settings invite visitors on a journey through aesthetics, innovation and functionality, created for those who envisage the kitchen as a space for living.
The first composition, Convivium, is arranged around a central island with an integrated table in PVD Plus Black, paired with a Noir Saint Laurent marble worktop and backsplash. The Era System snack table in cantilevered fumé oak extends the work area, carving out a place for gathering and conviviality. The Wet Kitchen, with base and tall units featuring Italia doors in PVD Plus Black, Noir Saint Laurent marble surfaces and the Modus system in fumé oak, completes the ensemble.
The Lapis island in Montblanc quartz with doors in PVD Plus Bronze takes centre stage in a second luxury kitchen layout, while Lignum tall and base units in fossil oak slats, with integrated handles in PVD Plus Bronze, form an elegant backdrop. The Montblanc quartz worktop and equipped backsplash pair with glass-fronted wall units to create a refined balance of textures and surfaces. This composition reflects Arclinea’s vision of the contemporary kitchen, where technology and material interact with effortless harmony.
The presentation concludes with Thea, finished in Armour Nocciola with a worktop and backsplash in Gold Ecotone quartz. The stainless steel Mensoluce shelf-light and the precision of every detail form an essential yet welcoming arrangement, where the choreography of the kitchen feels organic and fluid. Thea embodies the Arclinea design philosophy, with every element conceived to elevate the daily experience of the kitchen.
With its new Hanoi showroom, Arclinea extends its international presence and invites visitors to rediscover the kitchen as a realm of experience and encounter.